Drinks, Food & Desserts

Cup of tea: £1.80
Pot of tea: £2.50

Cappuccino, Latte, Americano, Espresso
*Alternative milk: +50p

(Fanta, Coke, Sprite, Diet Coke)

Apple & Raspberry
Orange & Passionfruit

Pellegrino sparkling water 750ml, Harrogate Still water - 750ml

(Birra Moretti, Peroni, Corona Extra)

Koppaberg, Old Mout Pineapple & Raspberry, Old Mout Strawberry and Apple

Bollinger, Veuve Clicquot

(Regular & Sugar free)

250ml - £8.50
175ml - £6.50
125ml - £4.50

Crisps - £1
McCoys Salt & Malt Vinegar
McCoys Flame Grilled Steak
Walkers Sensations Thai Sweet Chilli
Kettle Lightly Salted Potato Chips

+ Cheese: £1

Toasted Bread, Topped With Chopped Cherry Tomatoes, Basil & Olive Oil.

Served with Bread

Fried Squid, Served With Tartar Sauce, Lemon & Salad.

Layers Of Aubergine Topped With Pomodoro Sauce, Parmesan & Mozzarella.

Parma Ham & Buffalo Mozzarella.

Pan-Fried Tiger Prawns with Garlic, Homemade Tomato Sauce & White Wine, Served with Salad.

Thin Slices of Tender Beef Dressed with Extra-Virgin Olive Oil, Lemon Juice, Parmigiana Reggiano Shavings, Arugula Leaves, & Freshly Ground Black Pepper.

Chicken breast fillet coated in lightly seasoned breadcrumbs, mozzarella.

Penne in a Napolita sauce, garlic, chilli and parmesan

Penne, basil pesto and cream

Breaded chicken breast on a bed of spaghetti pomodoro

Spaghetti with hearty ragu green lentils and mixed vegetables

Spaghetti with smoked Italian pancetta bacon, egg and cream

Spaghetti with 4 hour slow cooked beef bolognese and parmesan

Pasta bake with beef ragu sauce, subergine, mozzarella and bechamel

Porcini mushroom filling, wild mushroom and white sauce

Traditional bolognese sauce, mozzarella, bechamel and parmesan

Black spaghetti, king prawns, cherry tomatoes in a marinara sauce

Crab meat filled parcels in puttanesca sauce

Black spaghetti, prawns, octopus, mussels, squid, cherry tomatoes, garlic, chilli and olive oil

Marinated Prawns, Mixed leaves, Cherry Tomatoes, Olives, Red Onions Olive Oil and dressing.

Mixed Leaves, rocket, tomato, cucumber, olives, red onion, oregano, olive oil, buffalo mozzarella and dressing.

Mozzarella, beef tomatoes, basil, olives, red onion oregano, olive oil, buffalo mozzarella and dressing.

Mixed seafood, marinated with garlic, olive oil, lemon, parsley served with rocket and cherry tomatoes.

Tomato sauce & Mozzarella.

Tomato Sauce, Mozzarella, Mushrooms, Rocket & Olive Oil.

Tomato Sauce, Mozzarella, Tuna, & Red Onions.

Tomato Sauce, Mozzarella, Assorted Vegetables & Rocket.

Tomato Sauce, Mozzarella, Buffalo Mozzarella, Parmesan, Gorgonzola Cheese & Oregano.

Tomato Sauce, Mozzarella, Ham & mushrooms.

Tomato sauce, mozzarella, pepperoni, n’duja, mix peppers, jalapeno and chilli flakes

Tomato Sauce, Mozzarella, Mushrooms, Ham, Artichokes & Pepperoni

Tomato Sauce, Mozzarella, Buffalo Mozzarella, Parma Ham & Rocket

Tomato sauce, mozzarella, pepperoni

BBQ sauce, mozzarella, chicken, bacon

Lemon gelato with swirls of limoncello sauce

A light sponge base with mascarpone cream, dusted with cocoa powder. Served in a glass ramekin.

Plain gelato with coffee sauce and coffee flavoured cocoa beans.

Chocolate ice cream with a zabaglione centre coated with hazelnut praline.

Hazelnut ice cream with a rich chocolate heart covered in hazelnut and meringue.

Vanilla gelato swirled with a cherry sauce and topped with black candied cherries.

Traditional American baked cheesecake with a hint of vanilla.

Pastry base filled lemon patisserie cream topped with pine nuts.

A classic vanilla gelato ice cream 2 scoop with vanilla pod seeds.

2 scoops of gelato vanilla ice cream topped with a shot of hot espresso.